Monk fruit extract has emerged as a popular option to traditional sweeteners due to its wholesome origins and outstanding sweetness. Derived from the fruit of the Siraitia grosvenorii plant, native to Southeast Asia, this concentrated extract contains mogrosides, compounds that activate the sweet taste receptors on our tongues without the calories

Monk fruit extract has emerged as a popular option to traditional sweeteners due to its natural origins and outstanding sweetness. Derived from the fruit of the Siraitia grosvenorii plant, native to Southeast Asia, this concentrated extract contains mogrosides, compounds that trigger the sweet taste receptors on our tongues lacking the calories and

Monk fruit extract has emerged as a popular option to traditional sweeteners due to its natural origins and remarkable sweetness. Derived from the fruit of the Siraitia grosvenorii plant, native to Southeast Asia, this powerful extract contains mogrosides, compounds that trigger the sweet taste receptors on our tongues lacking the calories and unde